"Well, I'm having the barley. Let me see what I can do for you."
"Yes, and pears!"
Grilled cheese on wholewheat does look like a pizza when
Let's make brioche!
Add flour a bit at a time.
Good for triceps.
Repeat rising with quick kneads in between.
Three equal pieces (11 oz each.)
Rolled out. You know how. You've been practicing for years.
Braided dough. Must let rise again.
Eggwash. Recipe says 425 for one hour. I don't believe recipe and set alarm for 40 minutes.
Mmmmm. All done. Looks darker in picture than it is in real life, although 35 mins might do it next time. If I wanted to be evil (and if there was any left over to dry out) I'd make it into brioche french toast and serve with caramel sauce. Sugar shock.
What do you do when you don't have