I make this thing called tortilla. Why? Because my mom made it, my abuela made it, her abuela made it (when they had oil. And when they had no oil, they ate sand.)
Chances are that if you've been to my house for breakfast or brunch, you've had a slice.
I always have people ask how to make it (along with the garlic aioli) so I put the recipe together for Marie over at Make and Takes.
It's totally authentic. It's perfect for spring, summer, or because you heart easy food. It's how we roll in España.
How to make Spanish tortilla!